Every coffee farm has a unique personality that is shaped by a range of factors such as its location, altitude, soil, climate, and the coffee bean varieties it grows. Each farm's distinctiveness is reflected in its coffee beans' flavor, aroma, body, and acidity. Factors such as the amount of sunlight, rainfall, temperature during the growing season, and the methods used to harvest, process, and roast the beans also play a significant role in determining the taste and quality of the coffee. The resulting flavor profile can range from bold and earthy to fruity and floral, with each coffee farm producing a coffee that is as unique as its personality.

Learn more about the coffee farms that produce our high-quality specialty coffee. We partner with farms who share our commitment to sustainable farming practices.